How do you like your eggs?
The Gourmand’s Egg. A Collection of Stories & Recipes
As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.
Directed by David Lane @laneandassociates
Voice over: @jeremyleequ
Post Production: @studio_private Sound: @helicalsound
Stills Retouching: Edward Kulakowski
Editor: Jamie Ryan CGI: Adrian Rogers & Ambrogio Bergamaschi
Colour Grading: Nat Cooke
