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Mary McCartney. Feeding Creativity

40Edition: EnglishAvailability: In Stock

Photographer and chef Mary McCartney combines her two passions into an irresistible dish, preparing some of her favorite food for friends and family, photographing them, and sharing 60 of her delicious recipes. Featuring amongst others Michelle Yeoh, David Hockney, Drew Barrymore, and Elvis Costello enjoying her nutritious food and convivial chat.

Hardcover, 21.5 x 28 cm, 1.44 kg, 280 pages

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"This coffee-table cookbook shows how easy, entertaining, and delicious, plant-based cooking can be.”

De Morgen

“The joy [of] feeding friends, old and new.”

Harper’s Bazaar

“A cookbook with a difference… Mary McCartney fuses her passion for portraiture and plant-based cooking in her latest tome to inspire meat-reducers.”

Waitrose Weekend

“Mary McCartney unites home cooked favourites with beautiful photography in her latest cookbook Feeding Creativity. A 60-page collection of warming recipes each selected and made with the planet in mind.”

Wallpaper*

“A galaxy of A-list actors, artists, pop stars, models, friends and family…The recipes are mouthwatering and easy to make.”

YOU Magazine

“Is Mary McCartney’s new tome the most star-studded cookbook ever?”

The Evening Standard

“Mary’s book will bring joy to your palate, your eyes and your heart.”

Stanley Tucci

Cook, Meet, Picture, Eat

Mary McCartney dishes out her favorite recipes for friends, family, and visionaries

Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musicians, actors, artists and visionaries. Mary makes each a specially prepared dish, which they eat together at their home or studio. Here, she shares her photographs, recipes, and anecdotes from those culinary encounters.
Mary caters for every eating occasion on her culinary voyage, from enjoying sheet pan pancakes with Cameron Diaz for breakfast to sharing globe artichoke appetisers with HAIM. She prepares an onion, pea, and spinach tart for lunch at David Hockney's LA studio and savours smokey dogs at home with Woody Harrelson. She meets Nile Rodgers at Abbey Road Studios with a roasted and toasted salad, makes a rainbow sprinkle cake for afternoon tea with Jeff Koons, and much more.
Feeding Creativity is a toast to easy and delicious plant-based food and a celebration of culinary conviviality.

The photographer and author

Mary McCartney (b. 1969) has been a prominent figure in the fields of photography, film and food for over three decades. McCartney is a Global Ambassador for Meat Free Monday and the host of the Emmy-nominated plant-based cooking show Mary McCartney Serves It Up!. In 2022, her debut documentary, If These Walls Could Sing, about the history of Abbey Road Studios, was released to critical acclaim. Her photography is held in major private and public permanent collections including the Victoria and Albert Museum, London; the National Portrait Gallery, London; The Royal Academy, London; and the Fondation d’entreprise Hermès, Paris.

Mary McCartney. Feeding Creativity

Hardcover, 21.5 x 28 cm, 1.44 kg, 280 pages

ISBN 978-3-8365-8942-0

Edition: English

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1 Rating

Deservedly Proud Mary

Christian B.,November 6, 2023

Received the Mary McCartney book I bought. At a first glance, it looks excellent and am certain that with a more deep reading, this opinion cannot but be better. Already thinking of which recipes are the ones I prefer. Photography is exceptional. Congratulations!